These are not my recipes I simply found them I will locate the links to the sites below. : D
First we have the photo that inspired this whole blog for today.
Special Thanks to the blog Cupcakes Take The Cake who got the recipe from
The Doctors Dishes Desserts Deco where you can find out how to make it. or just look below to find it..Either way. : D Its a lot of steps to make this wonderful cupcake but I think it might be well worth it.
Ill have to make these and tell u how they turned out.
Doesn't that look yummy ?
EGG FREE COOKIE DOUGH FILLING
1 2/3 cup all-purpose flour
1/2 cup unsalted butter, melted
2/3 cup packed brown sugar
1/4 cup white sugar
1 tablespoon vanilla extract
2-3 tablespoon milk
2/3-1 cup chocolate chips
Mix all ingredients in a big bowl. (No special instructions, it's easy!)
1/2 cup unsalted butter, melted
2/3 cup packed brown sugar
1/4 cup white sugar
1 tablespoon vanilla extract
2-3 tablespoon milk
2/3-1 cup chocolate chips
Mix all ingredients in a big bowl. (No special instructions, it's easy!)
MINI CHOCOLATE CHIP COOKIES
1 cup plus 2 tbsp. all-purpose flour
1/4 tsp. baking soda
6 tablespoons unsalted butter, melted and cooled
1/2 cup dark brown sugar, packed
1/4 cup white sugar
1 large egg
2 tsp. vanilla extract
3/4 cup semi-sweet chocolate chips
Preheat oven 325°. Line cookie sheets with parchment, if desired. (I didn't and had no problem with burnt bottoms or the cookies sticking to the sheets).
Mix butter and sugars until thoroughly combined. Beat in egg and vanilla until combined. Add dry ingredients and beat at low-speed just until combined. Stir in chocolate chips (by hand).
To make mini cookies for use on the cupcakes, use a VERY small amount of dough for each cookie (1 - 1.5 tsp each!). These bake for about 6-7 minutes. For full sized cookies, it will be 11-14 minutes until the cookies are lightly golden.
Cool cookies on sheets until able to lift without breaking. Transfer to a wire rack to cool.
1/4 tsp. baking soda
6 tablespoons unsalted butter, melted and cooled
1/2 cup dark brown sugar, packed
1/4 cup white sugar
1 large egg
2 tsp. vanilla extract
3/4 cup semi-sweet chocolate chips
Preheat oven 325°. Line cookie sheets with parchment, if desired. (I didn't and had no problem with burnt bottoms or the cookies sticking to the sheets).
Mix butter and sugars until thoroughly combined. Beat in egg and vanilla until combined. Add dry ingredients and beat at low-speed just until combined. Stir in chocolate chips (by hand).
To make mini cookies for use on the cupcakes, use a VERY small amount of dough for each cookie (1 - 1.5 tsp each!). These bake for about 6-7 minutes. For full sized cookies, it will be 11-14 minutes until the cookies are lightly golden.
Cool cookies on sheets until able to lift without breaking. Transfer to a wire rack to cool.
CHOCOLATE CHIP COOKIE DOUGH CUPCAKES
3 sticks unsalted butter, at room temperature
1½ cups dark brown sugar, packed
4 large eggs
2 2/3 cups all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 cup milk
2 tsp. vanilla extract
1 cup chocolate chips
To make the cupcakes, preheat the oven to 350° F. Line cupcake pans with paper liners.
In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and brown sugar. Beat together on medium-high speed until light and fluffy, about 3 minutes. Mix in the eggs one at a time, beating well after each addition and scraping down the sides of the bowl as needed.
Combine the flour, baking powder and baking soda in a medium bowl. Stir together to blend. Add the dry ingredients to the mixer bowl on low speed, alternating with the milk, beginning and ending with the dry ingredients, mixing each addition just until incorporated. Blend in the vanilla. Fold in the chocolate chips with a spatula.
Divide the batter evenly between the prepared cupcake liners. Bake for 18-20 minutes, until a toothpick inserted in the center comes out clean. Allow to cool in the pan 5-10 minutes, then transfer to a wire rack to cool completely.
1½ cups dark brown sugar, packed
4 large eggs
2 2/3 cups all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 cup milk
2 tsp. vanilla extract
1 cup chocolate chips
To make the cupcakes, preheat the oven to 350° F. Line cupcake pans with paper liners.
In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and brown sugar. Beat together on medium-high speed until light and fluffy, about 3 minutes. Mix in the eggs one at a time, beating well after each addition and scraping down the sides of the bowl as needed.
Combine the flour, baking powder and baking soda in a medium bowl. Stir together to blend. Add the dry ingredients to the mixer bowl on low speed, alternating with the milk, beginning and ending with the dry ingredients, mixing each addition just until incorporated. Blend in the vanilla. Fold in the chocolate chips with a spatula.
Divide the batter evenly between the prepared cupcake liners. Bake for 18-20 minutes, until a toothpick inserted in the center comes out clean. Allow to cool in the pan 5-10 minutes, then transfer to a wire rack to cool completely.
COOKIE DOUGH FROSTING
3 sticks unsalted butter, at room temperature
3/4 cup dark brown sugar, packed
3-4 cups confectioners’ sugar
1 cup all-purpose flour
3 tbsp. milk
1 tbsp. vanilla extract
Beat together the butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment until creamy. Mix in the confectioners’ sugar until smooth. Beat in the flour and salt. Mix in the milk and vanilla extract until smooth and well blended.
3/4 cup dark brown sugar, packed
3-4 cups confectioners’ sugar
1 cup all-purpose flour
3 tbsp. milk
1 tbsp. vanilla extract
Beat together the butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment until creamy. Mix in the confectioners’ sugar until smooth. Beat in the flour and salt. Mix in the milk and vanilla extract until smooth and well blended.
So yes its a lot of steps to make the cupcakes but I think it will be well worth it. Just look at the pictures again.. here Ill make it bigger that way its will INSPIRE you to make them. and if you dont have time to make the cupcakes.. make the cookie dough and eat it by its self. lol.
Thanks for reading.
Jon.
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